Copper City Meats, the rebirth of a legacy harvest facility, has a long and proud history of producing high-quality veal, pork, and lamb products for our customers. Founded in 1991, our small animal harvest facility has been an asset and resource to the central New York agricultural community.

Our commitment to quality is evident in everything we do, from local livestock sourcing to processing and packaging. We adhere to the highest standards of quality and operations. Our USDA inspected facility is both SQF and Organic certified.

Over the years, we have built strong relationships with our customers, who trust us to provide them with the products they need to run their businesses. Whether it’s a local restaurant, a retail grocery store, or a wholesale distributor, we work hard to understand our customers’ needs and exceed their expectations.